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Cream Cheese-and-Olive Pimiento Cheese

Cream Cheese-and-Olive Pimiento Cheese

Southern Living AUGUST 2001

  • Yield: 2 cups

Ingredients

  • 3/4 cup mayonnaise
  • 1 (4-ounce) jar diced pimiento, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely grated onion
  • 1/4 teaspoon ground red pepper
  • 1 (8-ounce) package softened cream cheese
  • 1 (5 3/4-ounce) jar drained sliced salad olives

Preparation

Stir together first 5 ingredients in a large bowl; stir in cheese and olives. Store in refrigerator up to 1 week.

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Cream Cheese-and-Olive Pimiento Cheese recipe

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