Cream Cheese-and-Olive Pimiento Cheese

Ingredients

• 3/4 cup mayonnaise
• 1 (4-ounce) jar diced pimiento, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely grated onion
• 1/4 teaspoon ground red pepper
• 1 (8-ounce) package softened cream cheese
• 1 (5 3/4-ounce) jar drained sliced salad olives

Preparation

1. Stir together first 5 ingredients in a large bowl; stir in cheese and olives. Store in refrigerator up to 1 week.