3/4 cup mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
1 (8-ounce) package softened cream cheese
1 (5 3/4-ounce) jar drained sliced salad olives
Stir together first 5 ingredients in a large bowl; stir in cheese and olives. Store in refrigerator up to 1 week.