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Photo: Jennifer Davick; Styling: Marian Cooper Cairns Photo by: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Cream Cheese-and-Olive Pecan Bites

These little cream cheese-filled pecan bites are the perfect combination of creamy and crunchy. You'll have a hard time stopping with just one bite.

Southern Living NOVEMBER 2009

  • Yield: Makes 40 appetizers

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup finely chopped pimiento-stuffed Spanish olives
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon pepper
  • 80 large toasted pecan halves

Preparation

Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.

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