This is a rich, tasty treat which is a hit with slightly sophisticated or open-minded palates. I always have the ingredients on hand and it is quick. I think the next time I make them I may candy or spice the pecans a bit.
Cream Cheese-and-Olive Pecan Bites
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
- 3 ounces cream cheese, softened
- 1/2 cup finely chopped pimiento-stuffed Spanish olives
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon pepper
- 80 large toasted pecan halves
- Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.
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