Options

Format:
Include:
PRINT
See more
Karen Steffens Photo by: Karen Steffens

Cream Cake with Fresh Strawberries

A great way to use all those ripe berries. Prep and Cook Time: about 1 hour, plus at least 30 minutes to cool.

Sunset MAY 2006

  • Yield: Makes 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cups sugar, plus additional to taste for berries
  • 2 1/2 cups whipping cream
  • 2 large eggs
  • 1 quart strawberries, sliced

Preparation

1. Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.

2. Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.

3. Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 347
  • Calories from fat: 52%
  • Protein: 4.5g
  • Fat: 20g
  • Saturated fat: 12g
  • Carbohydrate: 46g
  • Fiber: 1.8g
  • Sodium: 210mg
  • Cholesterol: 103mg
advertisement

Go to full version of

Cream Cake with Fresh Strawberries recipe

advertisement