Crazy Clams

Photo: psfreeman

These clams are served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.Recipe from Campbell's Kitchen.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 tablespoon(s) olive oil
  • 4 clove(s) garlic, minced
  • 3 cup(s) Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
  • 1/2 teaspoon(s) crushed red pepper
  • 3 dozen clams
  • 3/4 of an 11.25-ounce package Pepperidge Farm® Garlic Texas Toast (6 slices)
  • 1 1/2 tablespoon(s) chopped fresh Italian (flat-leaf) parsley

Preparation

  1. • Heat the oven to 425°F. for the bread.
  2. • Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook and stir until lightly browned.
  3. • Stir the sauce and red pepper in the skillet and heat to a boil. Stir in the clams. Reduce the heat to low. Cover and cook for 10 minutes or until the clams are cooked.
  4. • Meanwhile, bake the bread according to the package directions.
  5. • Divide the clams and sauce among 6 serving bowls. Sprinkle with the parsley. Serve with the bread for dipping.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crazy Clams Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy