Crawfish Étouffée

  • cartersmom628 Posted: 03/09/11
    Worthy of a Special Occasion

    This was so easy and really, really good. I added a full teaspoon of cayenne and it gave it the perfect amount of spice. I may add more next time to make it a little spicier. I will be making this again.

  • kwgaynor Posted: 05/11/12
    Worthy of a Special Occasion

    This was an incredibly tasty dish. Restaurant quality for sure. It was super easy to prepare. We used just one pound of crawfish tails and it was more than enough meat. Also, we used 1/2 teaspoon of ground red pepper -- more than that, and it would have been too spicy for me. This is definitely a keeper recipe for us.


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