Crawfish and Rice Casserole

My husband and I loved this. It was amazingly rich and creamy. I followed the directions but added garlic to the onion saute. I used two bags of Mahatma long grain and wild rice w seasoning, cooked as directed, and used this instead of cooking two different rices. I added fiesta seasoning since I like spice, and added it w the cayanne pepper. This was very creamy, well seasoned and saucy. I served it with steamed brocolli.

Here in New Orleans we love our seafood and have it in our holiday dishes. I made this dish for Thanksgiving as one of my casseroles and we loved it. Especially my husband.