Yield
12 servings

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 4 to 5 minutes or until tender.

Step 2

Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 3

Bake at 350° for 1 hour or until firm and golden brown.

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