This is my go to recipe for first time dinner guests. It's a wow meal that seafood lovers love. I definitely serve it with the cilantro lime cream and with some hot sauce. I usually roast some potatoes that you can also dip in the cilantro lime cream sauce. You can even make the cakes a day ahead of time and reheat in the oven day of. Have made this dozens of times and it's always a hit!!!
Soy Citrus Scallops with Soba Noodles
