Photo: Ralph Anderson; Styling: Trinda Gage
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs.

Step 2

Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve with Cilantro-Lime Cream. Garnish, if desired.

Step 3

* 1 pound frozen cooked crawfish tails, thawed and rained, may be substituted.

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