Preheat oven to 350
Slice bread in half and scoop out inside of top and bottom.
Saute veggies (onion-garlic) in butter until tender.
Add crawfish and remaining ingredients and stir until melted.
Spread mixture into bottom half of loaves, put back together and wrap in foil.
Bake 20-30 minutes.
From GoNOLA.com (adapted from recipe by John Folse)
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