Hands-on Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 6 servings
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

How to Make It

Combine 6 gallons water, beer, and next 10 ingredients in a large stockpot over medium-high heat. Cover and bring to a simmer; cook 10 minutes. Increase heat to high; add crawfish. Cover and cook 12 to 15 minutes or until crawfish are done. Serve with lemon wedges, if desired.

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