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Cranberry-Wine Punch

Cranberry-Wine Punch

Southern Living NOVEMBER 2001

  • Yield: about 14 cups

Ingredients

  • 1 (10-ounce) package frozen strawberries, thawed
  • 1/2 cup sugar
  • 1/2 cup brandy
  • 1 (48-ounce) bottle cranberry juice cocktail, chilled
  • 1 (750-milliliter) bottle sparkling white wine, chilled
  • 1 (28-ounce) bottle club soda, chilled

Preparation

Mash strawberries with a potato masher or fork in a large bowl; stir in sugar, brandy, and cranberry juice. Cover and freeze 8 hours.

Transfer to a punch bowl; add wine and club soda.

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Cranberry-Wine Punch recipe

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