- 2 cups cranberries, fresh or thawed frozen
- 2 tablespoons finely shredded orange peel
- 2 cups sugar
- 2 bottles (750 ml. each) Chardonnay
- calories 328
- caloriesfromfat 0.0 %
- protein 0.2 g
- fat 0.0 g
- carbohydrate 53 g
- sodium 10 mg
How to Make It
Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl. Add peel, sugar, and wine; mix well.
Cover and chill at least 1 week or up to a month; stir several times. Pour aperitif through a fine strainer into a pitcher, or return to jar. Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.