Cranberry-Wine Aperitif

recipe
Notes: Make at least 1 week ahead; flavor and color intensify with 3 to 4 weeks' storage.

Yield:

Makes 7 cups; 8 servings

Recipe from

Nutritional Information

Calories 328
Caloriesfromfat 0.0 %
Protein 0.2 g
Fat 0.0 g
Carbohydrate 53 g
Sodium 10 mg

Ingredients

2 cups cranberries, fresh or thawed frozen
2 tablespoons finely shredded orange peel
2 cups sugar
2 bottles (750 ml. each) Chardonnay

Preparation

1. Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl. Add peel, sugar, and wine; mix well.

2. Cover and chill at least 1 week or up to a month; stir several times. Pour aperitif through a fine strainer into a pitcher, or return to jar. Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.

Note:

Jenny Burnsworth, Arnold, California,

December 1998
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