6 servings (serving size: 2/3 cup)
Randy Mayor; Melanie J. Clarke

How to Make It

Combine bulgur and cranberries in a medium bowl. Add 1 cup boiling water, and let stand 30 minutes or until water is absorbed. Fluff bulgur mixture with a fork. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.

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