Prep Time
3 Mins
Cook Time
11 Mins
Yield
8 servings.

How to Make It

Step 1

Combine chicken broth and orange juice in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed. Transfer to a large bowl.

Step 2

While rice cooks, place a small, heavy skillet over medium-high heat. Add walnuts, and cook, stirring constantly, 1 minute or until nuts are toasted.

Step 3

Stir nuts, cranberries, salt, and pepper into rice. Toss well.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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