Cranberry Walnut Pie

from the Kitchen of Irene Angello

Yield: 8 servings ( Serving Size: 1/8 )
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Ingredients

  • 2 cup(s) cranberries raw
  • 1/2 cup(s) granulated sugar
  • 1/2 cup(s) walnuts diced
  • 2 eggs
  • 1 cup(s) granulated sugar
  • 1 cup(s) all-purpose flour
  • 1/2 cup(s) margarine melted
  • 1/4 cup(s) vegetable oil

Preparation

  1. Lightly grease 10" pie plate. Pour in cranberries, sprinkle 1/2 cup sugar, 1/2 cup diced walnuts.

  2. Prepare batter: Beat eggs; add sugar, flour, add melted (somewhat cooled) margarine and oil; Blend as quickly as possible (no long mixing and no electric mixer).

  3. Pour batter over cranberries. Bake at 325 degrees for 45 minutes.
December 2013

This recipe is a personal recipe added by idangello and has not been tested or endorsed by MyRecipes.

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