Cranberry Waldorf Salad

This tangy, lightly dressed salad is a great accompaniment with a casual holiday meal.

Make Ahead; Quick & Easy

Yield: 4 to 6 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon grated lime rind
  • 1 1/2 tablespoons lime juice (about 2 limes)
  • 3 medium Granny Smith apples, chopped
  • 1 ripe red pear, chopped
  • 1 cup sweetened dried cranberries (we tested with Craisins)
  • 1 1/2 cups coarsely chopped pecans or walnuts, toasted
  • 1 1/2 cups chopped celery
  • 1 cup miniature marshmallows


  1. Whisk together first 5 ingredients in a large bowl. Add apple and next 4 ingredients to sour cream mixture; toss well. Cover and chill salad at least 1 hour. Stir in marshmallows just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Waldorf Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy