Cranberry Waldorf Salad

Photo: Becky Luigart-Stayner

A traditional recipe with the added tartness of dried cranberries... try it with almonds, too!

Yield: Serves 8


  • 2 cups Granny Smith apples, chopped
  • 2 cups Red Delicious apples, chopped
  • Juice of 3 lemons
  • 1/2 cup celery, chopped
  • 1/2 cup chopped walnuts
  • 1 cup sweetened dried cranberries
  • 1/2 cup grapes, halved
  • 2 cups whipped cream
  • 1/2 cup mayonnaise
  • 1/4 teaspoon nutmeg


  1. Combine apples, lemon juice, celery, walnuts, cranberries and grapes in a large serving bowl; set aside. Combine whipped cream and mayonnaise in a medium bowl; mix well. Toss with apple mixture. Sprinkle with nutmeg; chill before serving.
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