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Cranberry Vinaigrette

Cranberry Vinaigrette

This recipe goes with Grilled Chicken, Pear, and Arugula Wrap with Cranberry Vinaigrette

Oxmoor House MARCH 2010

  • Yield: 1/3 cup (serving size: about 1 tablespoon)
  • Prep time:2 Minutes

Ingredients

  • 2 1/2 tablespoons frozen cranberry juice cocktail concentrate
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped dried sweetened cranberries
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon canola oil

Preparation

1. Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.0g
  • Carbohydrate: 3.8g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 119mg
  • Calcium: 0.5mg
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Cranberry Vinaigrette recipe

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