Cranberry Vinaigrette

This recipe goes with Grilled Chicken, Pear, and Arugula Wrap with Cranberry Vinaigrette

Yield: 1/3 cup (serving size: about 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.0g
  • Carbohydrate: 3.8g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 119mg
  • Calcium: 0.5mg

Ingredients

  • 2 1/2 tablespoons frozen cranberry juice cocktail concentrate
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped dried sweetened cranberries
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon canola oil

Preparation

  1. 1. Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy