Cranberry Vinaigrette
Yield: 1/3 cup (serving size: about 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 46
- Calories from fat: 0.0%
- Fat: 3.5g
- Saturated fat: 0.3g
- Monounsaturated fat: 2.1g
- Polyunsaturated fat: 1.1g
- Protein: 0.0g
- Carbohydrate: 3.8g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 119mg
- Calcium: 0.5mg
Ingredients
- 2 1/2 tablespoons frozen cranberry juice cocktail concentrate
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon finely chopped dried sweetened cranberries
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon canola oil
Preparation
- 1. Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.
Cranberry Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
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