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Cranberry Vinaigrette

Prep time 2 mins
Yield 1/3 cup (serving size: about 1 tablespoon)

Ingredients

  • 2 1/2 tablespoons frozen cranberry juice cocktail concentrate
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped dried sweetened cranberries
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon canola oil

Nutrition Information

  • calories 46
  • caloriesfromfat 0.0 %
  • fat 3.5 g
  • satfat 0.3 g
  • monofat 2.1 g
  • polyfat 1.1 g
  • protein 0.0 g
  • carbohydrate 3.8 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 119 mg
  • calcium 0.5 mg

How to Make It

  1. Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

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