Cranberry Vinaigrette

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Yield:

1/3 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes

Nutritional Information

Calories 46
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.3 g
Monofat 2.1 g
Polyfat 1.1 g
Protein 0.0 g
Carbohydrate 3.8 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 119 mg
Calcium 0.5 mg

Ingredients

2 1/2 tablespoons frozen cranberry juice cocktail concentrate
1 tablespoon rice vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon finely chopped dried sweetened cranberries
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon canola oil

Preparation

1. Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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