Cranberry Vinaigrette

Recipe from Southern Living

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Ingredients

  • 1/2 cup fresh cranberries
  • 2/3 cup tangerine juice
  • 1/3 cup tarragon vinegar
  • 2 tablespoons Dijon mustard
  • 2 shallots, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup walnut or light olive oil

Preparation

  1. Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.
  2. Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.
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