Cranberry Vinaigrette

Recipe from Southern Living

More From Southern Living


  • 1/2 cup fresh cranberries
  • 2/3 cup tangerine juice
  • 1/3 cup tarragon vinegar
  • 2 tablespoons Dijon mustard
  • 2 shallots, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup walnut or light olive oil


  1. Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.
  2. Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy