Cranberry Vinaigrette

Ingredients

• 1/2 cup fresh cranberries
• 2/3 cup tangerine juice
• 1/3 cup tarragon vinegar
• 2 tablespoons Dijon mustard
• 2 shallots, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup walnut or light olive oil

Preparation

1. Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.
2. Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.