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Cranberry Vinaigrette

Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 10 mins
Yield Makes 2 cups
  

Ingredients

  • 1 cup canned whole-berry cranberry sauce
  • 1 teaspoon orange zest
  • 1/2 cup fresh orange juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon light brown sugar
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon salt

How to Make It

  1. Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth.