Hi Laurel. The recipe actually makes 12 mini bundt cakes. If your pans hold one cup of batter, you should be able to get by with just filling them slightly less to get the full twelve. To get 18, you would just need to 1 1/2 times the recipe, which would be about 4 1/2 eggs, not 24. Hope this helps!
Cranberry-Vanilla Mini Bundts
Comments and Reviews 1-5 of 5
Steph8 Posted: 12/15/10
QuinnsMom Posted: 12/12/10
Actually I haven't made the recipe yet--I'm looking for someone who has. My mini bundt pan makes six cakes that and each cup holds 1 cup of batter. I was going to make this recipe to give out as gifts and then realized it calls for 3 eggs per batch, so making 18 cakes in my pan would take 24 eggs. Wow--really? Is this correct? Has anyone tried this recipe yet? It looks delicious--please post your results!
SusanHixon Posted: 12/20/10
These are sweet (but not too sweet), moist and tangy with cranberry goodness! I loved the vanilla bean icing. These were quite impressive. I made all four varieties of mini-cakes featured in Sunset Magazine and packaged them in tins for presentation to my clients. They loved them!
MsMariaM Posted: 12/30/12
Delcious little cakes. I made them in 6 larger mini bundt pans and they came out perfect. Would definitely make them again.
portland Posted: 08/29/12
easy to make, nice fine texture. good buttery taste, vanilla bean icing is just right to offset the cranberry filling. marbled the sauce a little too much in some.