Cranberry Upside-Down Coffee Cake

  • honucooks Posted: 11/26/08
    Worthy of a Special Occasion

    Outstanding recipe indeed. I've never made the glaze and have never missed it.

  • barski1 Posted: 10/17/10
    Worthy of a Special Occasion

    Delicious . I used raisins instead of dates but next time I will omit raisins and increase cranberries and nuts.

  • moragaebd Posted: 11/26/10
    Worthy of a Special Occasion

    This was great. Left out the dates and nuts, and used 2 to 3 cups of cranberries. Made the glaze, but only used about half. Cake was a little dry, so I would cook a little less time. It was delicious and everyone loved it.

  • oanieJ93612 Posted: 12/27/11
    Worthy of a Special Occasion

    Super cake for a anyone who doesn't want 'SUPER-SWEEET" dessert!. Made it for a birthday cake and it was an absolute HIT!!!

  • pdxcook Posted: 03/27/12
    Worthy of a Special Occasion

    Delicious cake. Wonderful warm and also the little bit left the next morning was still very tasty. Did not make the glaze since we were out of powdered sugar but didn't miss it. In fact, may try cutting the sugar a bit in the cake part as it seemed a little too sweet.

advertisement

More From Cooking Light