Outstanding recipe indeed. I've never made the glaze and have never missed it.
Cranberry Upside-Down Coffee Cake
Comments and Reviews 1-5 of 5
honucooks Posted: 11/26/08
barski1 Posted: 10/17/10
Delicious . I used raisins instead of dates but next time I will omit raisins and increase cranberries and nuts.
moragaebd Posted: 11/26/10
This was great. Left out the dates and nuts, and used 2 to 3 cups of cranberries. Made the glaze, but only used about half. Cake was a little dry, so I would cook a little less time. It was delicious and everyone loved it.
oanieJ93612 Posted: 12/27/11
Super cake for a anyone who doesn't want 'SUPER-SWEEET" dessert!. Made it for a birthday cake and it was an absolute HIT!!!
pdxcook Posted: 03/27/12
Delicious cake. Wonderful warm and also the little bit left the next morning was still very tasty. Did not make the glaze since we were out of powdered sugar but didn't miss it. In fact, may try cutting the sugar a bit in the cake part as it seemed a little too sweet.