This easy 4-ingredient turkey sandwich recipe is a new way to use up your leftover holiday turkey and cranberry sauce.
Place bread shells on ungreased baking sheets. Spread bread shells evenly with cranberry-orange sauce. Arrange turkey strips on top of sauce, and sprinkle with cheese.
Bake at 450° for 8 to 10 minutes or until cheese melts.
Cooking Light 5-Ingredient 15-Minute Cookbook
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