This easy 4-ingredient turkey sandwich recipe is a new way to use up your leftover holiday turkey and cranberry sauce.
Ingredients
- 2 (6-inch) Italian bread shells
- 1/2 cup cranberry-orange sauce
- 1/2 pound thinly sliced cooked turkey breast, cut into strips
- 2/3 cup (2.6 ounces) shredded Pepper-Jack cheese
Nutrition Information
- calories 345
- caloriesfromfat 26 %
- fat 9.8 g
- satfat 4.7 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 21.4 g
- carbohydrate 38.9 g
- fiber 1.1 g
- cholesterol 36 mg
- iron 0.0 mg
- sodium 878 mg
- calcium 0.0 mg
How to Make It
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Place bread shells on ungreased baking sheets. Spread bread shells evenly with cranberry-orange sauce. Arrange turkey strips on top of sauce, and sprinkle with cheese.
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Bake at 450° for 8 to 10 minutes or until cheese melts.
Cooking Light 5-Ingredient 15-Minute Cookbook
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