Cranberry Tea Cooler

recipe

Yield:

about 4 quarts

Recipe from

Southern Living

Ingredients

2 family-size tea bags
2 (2 1/2-inch) cinnamon sticks
1 teaspoon whole cloves
1 quart boiling water
1 1/2 cups SPLENDA Granular
2 quarts water
2 cups cranberry juice cocktail
1 cup orange juice
1/4 cup lemon juice

Preparation

Stir together first 4 ingredients; cover and steep 15 minutes.

Pour mixture through a wire-mesh strainer into a container, discarding tea bags and spices. Stir in no-calorie sweetener, 2 quarts water, and remaining ingredients. Serve over ice.

Note:

September 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note