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Cranberry Tea Cooler

Yield about 4 quarts

Ingredients

  • 2 family-size tea bags
  • 2 (2 1/2-inch) cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 quart boiling water
  • 1 1/2 cups SPLENDA Granular
  • 2 quarts water
  • 2 cups cranberry juice cocktail
  • 1 cup orange juice
  • 1/4 cup lemon juice

How to Make It

  1. Stir together first 4 ingredients; cover and steep 15 minutes.

  2. Pour mixture through a wire-mesh strainer into a container, discarding tea bags and spices. Stir in no-calorie sweetener, 2 quarts water, and remaining ingredients. Serve over ice.