- 2 family-size tea bags
- 2 (2 1/2-inch) cinnamon sticks
- 1 teaspoon whole cloves
- 1 quart boiling water
- 1 1/2 cups SPLENDA Granular
- 2 quarts water
- 2 cups cranberry juice cocktail
- 1 cup orange juice
- 1/4 cup lemon juice
How to Make It
Stir together first 4 ingredients; cover and steep 15 minutes.
Pour mixture through a wire-mesh strainer into a container, discarding tea bags and spices. Stir in no-calorie sweetener, 2 quarts water, and remaining ingredients. Serve over ice.