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Cranberry Tea

Cranberry Tea

Southern Living MARCH 2004

  • Yield: Makes about 1 quart

Ingredients

  • 1 quart water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup sugar
  • 4 regular-size tea bags
  • 1 (12-ounce) can frozen cranberry juice concentrate, thawed and undiluted

Preparation

Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.

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Cranberry Tea recipe

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