- 1 quart water
- 12 whole cloves
- 2 (3-inch) cinnamon sticks
- 1/3 cup sugar
- 4 regular-size tea bags
- 1 (12-ounce) can frozen cranberry juice concentrate, thawed and undiluted
- Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.
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