Yield: 5 cups
- 1 quart water
- 12 whole cloves
- 2 (3-inch) cinnamon sticks
- 1/3 cup sugar
- 4 regular-size tea bags
- 1 (12-ounce) can frozen cranberry juice concentrate, undiluted
- Bring first 4 ingredients to a boil in a large saucepan. Pour over tea bags; cover and steep 3 minutes.
- Remove tea bags, squeezing gently. Stir in cranberry juice concentrate; chill. Serve over ice.
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