Cranberry Tea

Ingredients

• 1 quart water
• 12 whole cloves
• 2 (3-inch) cinnamon sticks
• 1/3 cup sugar
• 4 regular-size tea bags
• 1 (12-ounce) can frozen cranberry juice concentrate, undiluted

Preparation

1. Bring first 4 ingredients to a boil in a large saucepan. Pour over tea bags; cover and steep 3 minutes.
2. Remove tea bags, squeezing gently. Stir in cranberry juice concentrate; chill. Serve over ice.