Cranberry Tea

Photo: Charles Walton; Styling: Mary Lyn Hill

This tea would also be nice served warm in the wintertime.

Yield: about 4 quarts
Recipe from Southern Living

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Ingredients

  • 2 1/2 quarts water
  • 1 (32-ounce) jar cranberry juice cocktail
  • 1/4 cup lemon juice
  • 2 cups sugar
  • 4 (3-inch) cinnamon sticks
  • 1 tablespoon whole cloves
  • 3 family-size tea bags
  • 1 cup orange juice
  • Garnish: fresh mint sprigs

Preparation

  1. Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.
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