Cranberry Tea

Recipe from

Southern Living


1 quart water
12 whole cloves
2 (3-inch) cinnamon sticks
1/3 cup sugar
4 regular-size tea bags
1 (12-ounce) can frozen cranberry juice concentrate, thawed and undiluted


Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.

Suzan L. Weiner, Spring Hill, Florida,

Southern Living

March 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note