Yield
about 4 quarts
Photo: Charles Walton; Styling: Mary Lyn Hill

How to Make It

Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.

You May Like

Ratings & Reviews