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Cranberry Tea

Yield 5 cups


  • 1 quart water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup sugar
  • 4 regular-size tea bags
  • 1 (12-ounce) can frozen cranberry juice concentrate, undiluted

How to Make It

  1. Bring first 4 ingredients to a boil in a large saucepan. Pour over tea bags; cover and steep 3 minutes.

  2. Remove tea bags, squeezing gently. Stir in cranberry juice concentrate; chill. Serve over ice.