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Cranberry Syrup

Cranberry Syrup

Serve warm over pancakes, or use as a glaze for chicken or ham.

Cooking Light NOVEMBER 2006

  • Yield: 10 servings (serving size: 2 tablespoons)

Ingredients

  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice

Preparation

Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 17g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 31mg
  • Calcium: 12mg
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Cranberry Syrup recipe

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