Cranberry Syrup
Serve warm over pancakes, or use as a glaze for chicken or ham.
Yield: 10 servings (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 66
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 17g
- Fiber: 0.4g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 31mg
- Calcium: 12mg
Ingredients
- 1 cup fresh or frozen cranberries, thawed
- 1/2 cup maple syrup
- 1/4 cup sugar
- 1/4 cup water
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
Preparation
- Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.
Cranberry Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Autumn, Winter
- PUBLICATION: Cooking Light
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