Cranberry Syrup

Serve warm over pancakes, or use as a glaze for chicken or ham.


10 servings (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 66
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 17 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 31 mg
Calcium 12 mg


1 cup fresh or frozen cranberries, thawed
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1/8 teaspoon salt
1 tablespoon lemon juice


Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.

Lia Huber,

Cooking Light

November 2006
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