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Cranberry Syrup

Yield 10 servings (serving size: 2 tablespoons)
Serve warm over pancakes, or use as a glaze for chicken or ham.

Ingredients

  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 66
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 17 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 31 mg
  • calcium 12 mg

How to Make It

  1. Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.