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Cranberry Sweet Potatoes

Cranberry Sweet Potatoes

This recipe easily doubles. Just bake as directed in two separate pans.

Southern Living NOVEMBER 2007

  • Yield: Makes 6 servings
  • Prep time: 15 Minutes
  • Bake: 40 Minutes

Ingredients

  • 2 pounds fresh sweet potatoes, peeled and cut into 1-inch cubes
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cranberry-orange crushed fruit or whole-berry cranberry sauce

Preparation

Arrange sweet potato cubes in a single layer in a jelly-roll pan coated with cooking spray. Sprinkle with salt and pepper, and toss. Bake at 375° for 35 to 40 minutes or until tender, stirring once after 20 minutes. Transfer potatoes to a large serving bowl; add cranberry-orange crushed fruit or whole-berry cranberry sauce, and toss to combine.

Note: For testing purposes only, we used Ocean Spray Cranberry Orange Cran-Fruit.

Kitchen Express: Substitute 2 (16-oz.) packages fresh, cubed sweet potatoes (such as Glory Foods brand) for whole sweet potatoes. Proceed with recipe as directed.

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Cranberry Sweet Potatoes Recipe

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