ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Sweet Potatoes

Prep time 15 mins
Bake time 40 mins
Yield Makes 6 servings
This recipe easily doubles. Just bake as directed in two separate pans.


  • 2 pounds fresh sweet potatoes, peeled and cut into 1-inch cubes
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cranberry-orange crushed fruit or whole-berry cranberry sauce

How to Make It

  1. Arrange sweet potato cubes in a single layer in a jelly-roll pan coated with cooking spray. Sprinkle with salt and pepper, and toss. Bake at 375° for 35 to 40 minutes or until tender, stirring once after 20 minutes. Transfer potatoes to a large serving bowl; add cranberry-orange crushed fruit or whole-berry cranberry sauce, and toss to combine.

  2. Note: For testing purposes only, we used Ocean Spray Cranberry Orange Cran-Fruit.

  3. Kitchen Express: Substitute 2 (16-oz.) packages fresh, cubed sweet potatoes (such as Glory Foods brand) for whole sweet potatoes. Proceed with recipe as directed.