Prep Time
25 Mins
Bake Time
17 Mins
Yield
Makes 32 rolls

How to Make It

Step 1

Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until combined. Add egg yolk, beating until blended.

Step 2

Separate crescent rolls into 32 triangles. Spoon 1 tsp. cream cheese mixture onto short end of each triangle. Top with 1 tsp. cranberry sauce, and sprinkle evenly with walnuts. Fold long ends over filling, tucking edges under. Place on lightly greased baking sheets.

Step 3

Bake at 350° for 15 to 17 minutes or until golden. Serve warm.

Step 4

Orange-Almond Stuffed Crescents: Stir 1 1/2 tsp. grated orange rind into cranberry sauce. Substitute 1/2 cup toasted sliced almonds for walnuts. Prepare and assemble crescents as directed. Stir together 1 egg and 1 tsp. water; brush over unbaked crescents. Sprinkle with additional sliced almonds, if desired. Bake as directed. Stir together 1 cup powdered sugar and 2 Tbsp. orange juice; drizzle over baked crescents. Serve warm.

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