Becky Luigart-Stayner
Yield
12 servings (serving size: about 2 1/2 teaspoons)

This irresistible spread lends holiday flair to breads, scones, and muffins. When you fold the cream and butter together, don't worry if little bits of the butter don't become completely incorporated--when the spread is slathered on the bread, it all combines beautifully.

How to Make It

Step 1

Combine water and cranberries; let stand 5 minutes. Drain and cool.

Step 2

Combine cranberries and remaining ingredients in a small bowl; stir until blended. Spoon into a decorative bowl, and refrigerate until ready to serve.

Ratings & Reviews