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Cranberry Streusel Pie

Yield 1 (9-inch) pie

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 2 cups fresh or frozen cranberries
  • 1/4 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1/4 cup butter or margarine, melted
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour

How to Make It

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

  2. Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.

  3. Whisk together egg and remaining ingredients, and pour over cranberry mixture.

  4. Bake at 400° for 20 minutes. Reduce temperature to 350°, and bake 30 minutes.