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- 16 ounce(s) whole berry cranberry sauce
- 2 1/3 cup(s) rolled oats
- 3/4 cup(s) all-purpose flour
- 1 1/2 cup(s) brown sugar packed
- 1/2 cup(s) butter melted
- 1/4 cup(s) fresh orange juice
- Preheat oven to 350 degrees. Combine oats, flour, brown sugar, butter, and orange juice. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of a 9 x 13 pan sprayed with cooking spray. Sprinkle the crumb mixture over the top.
- Bake for 25 minutes. Cool and cut into squares.
This recipe is a personal recipe added by FoodieTeacher and has not been tested or endorsed by MyRecipes.
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Cranberry Squares Recipe at a Glance
- COURSE: Desserts