Cranberry Spritzer

This festive sparkling holiday beverage is made with fresh cranberries, orange juice and ginger ale or seltzer and garnished with fresh rosemary.

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups water
  • 1 (12-ounce) package fresh cranberries
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated orange rind
  • 1/2 cup fresh orange juice
  • 1 teaspoon finely chopped fresh rosemary
  • Ginger ale or seltzer

Preparation

  1. Combine water and cranberries in a large saucepan. Bring to a boil over high heat; boil 8 to 10 minutes or until skins pop. Remove from heat. Process cranberries, in batches, in a food processor until coarsely pureed. Press pureed cranberries through a wire-mesh strainer into a bowl, discarding solids. Add sugar and remaining 4 ingredients to cranberry puree, stirring until sugar dissolves.
  2. Cover and freeze until firm.
  3. To serve, remove from freezer and thaw. Mix with ginger ale or seltzer.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Spritzer Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy