Cranberry Spinach Salad with Gorgonzola

  • sccook Posted: 11/18/08
    Worthy of a Special Occasion

    Good, simple salad for fall or winter. Will definitely make again. I doubled the dressing.

  • sharons2 Posted: 11/13/09
    Worthy of a Special Occasion

    the recipe was very good and easy to make. you can substitute toasted walnuts for the pecans and it is still good. i served it with salmon and wild rice.

  • CAgirlinIA Posted: 12/26/11
    Worthy of a Special Occasion

    This was a very good (winter) salad and I had everything on hand for a spontaneous dinner with friends. Used Maytag Blue Cheese (duh!) and used just half a cup of that and of the pecans. Used the lemon zest as I didn't have the lemon-flavored oil. Perfect! Served with CL's White Bean and Turkey Chili and my friend brought fresh baked bread. It's a keeper!

  • H2OQueen Posted: 01/27/13
    Worthy of a Special Occasion

    Outstanding flavors and textures!! So simple to make. I didn't have any pecan, so I substituted toasted walnuts - worked well. Served this with a Moroccan Chicken dish and israeli couscous.


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