Good, simple salad for fall or winter. Will definitely make again. I doubled the dressing.
Cranberry Spinach Salad with Gorgonzola
sccook Posted: 11/18/08
sharons2 Posted: 11/13/09
the recipe was very good and easy to make. you can substitute toasted walnuts for the pecans and it is still good. i served it with salmon and wild rice.
CAgirlinIA Posted: 12/26/11
This was a very good (winter) salad and I had everything on hand for a spontaneous dinner with friends. Used Maytag Blue Cheese (duh!) and used just half a cup of that and of the pecans. Used the lemon zest as I didn't have the lemon-flavored oil. Perfect! Served with CL's White Bean and Turkey Chili and my friend brought fresh baked bread. It's a keeper!
H2OQueen Posted: 01/27/13
Outstanding flavors and textures!! So simple to make. I didn't have any pecan, so I substituted toasted walnuts - worked well. Served this with a Moroccan Chicken dish and israeli couscous.