1. In a medium saucepan, melt butter over medium heat.
2. Cook and stir almonds in butter until lightly toasted.
3. Remove from heat, and let cool.
4. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
5. In a large bowl, combine the spinach with the toasted almonds and cranberries.
6. Toss dressing with spinach just before serving.
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