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Community Recipe
from [vermit]
Cranberry Spinach Salad

Cranberry Spinach Salad

  • Yield: 8 servings
  • Prep time:10 Minutes
  • Cook time:10 Minutes


  • 1 tablespoon(s) butter
  • 3/4 cup(s) almonds blanched and slivered
  • 1 pound(s) spinach rinsed and torn into bite-size pieces
  • 1 cup(s) dried cranberries
  • 2 tablespoon(s) toasted sesame seeds
  • 1 tablespoon(s) poppy seeds
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) onion minced
  • 1/4 teaspoon(s) paprika
  • 1/4 cup(s) white wine vinegar
  • 1/4 cup(s) cider vinegar
  • 1/2 cup(s) olive oil


1. In a medium saucepan, melt butter over medium heat.

2. Cook and stir almonds in butter until lightly toasted.

3. Remove from heat, and let cool.

4. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.

5. In a large bowl, combine the spinach with the toasted almonds and cranberries.

6. Toss dressing with spinach just before serving.

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Cranberry Spinach Salad recipe